SeaGlass - Sauvignon Blanc (Alcohol Removed)

Our Certified Sustainable Los Alamos Vineyard rests just 20 miles from the Pacific Ocean in Santa Barbara County, parallel to the region’s unusual east-west coastal range, whose valleys usher wind and fog across the vines each day. Perhaps most notable for its soil, Los Alamos is comprised almost entirely of sand. The soil heats up quickly, initiating bud beak earlier than neighboring sites and affording the grapes more time to develop their signature concentrated flavors.

Crafted in the same way we create all our wines; our Sauvignon Blanc remains true to the classical coastal characteristics of the varietal. The naturally fresh fruit flavor of the grapes is preserved by carefully avoiding any oxygen exposure during winemaking. Followed by cold fermentation in stainless steel tanks before the alcohol removal process begins, the wine’s delicate flavors and crisp acidity flourish.